Well...technically its not 100% homemade. The ice cream is from the shops. I would love to learn how to make ice cream from scratch one day, just like
Mr Button Beauty, but that would have to wait until I move into my own home. :) But I digress...
So my family (including me) LOVE ice cream cake and now that its summer, its always the top choice for dessert around here. Rather than buying it already made (aka expensive option), the kids and I always have fun making it ourselves.
There's not much to it. Simply put your ice cream out until it is a little soft (not so soft its runny but not so hard you can't shape it). In a typical Aussie summer's day, this means leaving out your ice cream for about 10 mins. Once your ice cream is soft, then just *go for it*. Make shapes, have fun.
Some tips:
- Plan the shape you want and the steps you need to do to get that shape beforehand... you're going to have to work quickly here and you won't have time to sit down and have a cuppa once your ice cream is soft.
- Spring-form pans are easiest to use as mold for the ice cream but you can use a normal pan lined with cheese cloth (or for a less-eco friendly alternative - foil... you can wash the foil afterwards :P)
- Check out http://www.icecreamcake.com.au/ice-cream-cake-recipes/ for ideas.
- Sponge cake is always a good and easy base for ice cream cake but you may want to try Madeira cake too for a liquor twist.
Here's some ice cream cakes we made last month (yes, I've finally found my camera cable!):

The leaning Princess cake (above) is because I had the 'brilliant' idea to take it out of its mold and drive 30 mins to the venue... um...don't know what I was thinking there.
This is the one the kids and I made together to use up left over madeira cake:

Just cut up cake to fit into spring-form pan.

Plonk ice cream on top - refreeze the whole thing, then decorate. We chose to decorate it with some chopped up
Scarborough Fair Milk Chocolate (slave-free of course) and um.... Christmas decorations... My kids choice and hey, it works for me!
Incidentally, the ice cream I buy is Bulla Creamy Classic Vanilla. This company scores lots of points for me. Firstly, their vanilla ice cream is just HEAVENLY. I can go on and on about how much I LOVE their vanilla ice cream, but I might just come across as a bit weird so will leave it there.
Secondly, they are a local Aussie company. Lord Wiki tells me that Bulla was established in 1910 by three inter-related families and that those families still own the business today. They are based in Colac, Victoria.
Thirdly, they are not affiliated with
Nestle (boo)- Peters ice cream is owned by Nestle.
Anyway, its late so I'll sign off for now. Tomorrow, I'll try and upload a pic of my daughter's reconstructed skirt. :)
P.S. Note that I am aware that store-bought ice creams have a lot of numbers (aka chemicals) listed in their ingredients. Bulla uses Emulsifier 471, Vegetable Gums 412 and 407, Colour 160(b). Always check the ingredients before purchasing. My children are particularly sensitive to numbers starting with 6 and 2, so I tend to avoid them. :P