Friday, 4 July 2008

Updating my list of slave-free chocolate in Australia

It's been awhile since I've updated this post so I thought I'd do it now. The good news is that the biggest change in my update is that I've added more chocolate brands in the slave-free categories

Totally Slave-Free
The following chocolate brands are fairtrade certified.

  • Scarborough Fair
  • Cocolo
  • Maya Gold (from Green and Blacks)
  • Alter Eco
  • Dagoba (not their whole range - again, look for the Label)
  • Chocolatier Milk and Dark Chocolate Things - available in selected Coles and on counters in Starbucks
  • Oxfam Shops carry a range of Oxfam Fairtrade Certified chocolates

Totally Slave-Free, but....

The following brands are slave-free. However, ethically-sourced cocoa is not a core value in their business. Rather, it is more a by-product of either gaining more profits (by appealing to ethical consumers); or because it is a condition of them gaining organic accreditation. As a result, I believe these chocolate brands should be kept on a "watching brief" as I believe that if accreditation standards change or if ethical consumption proves to be unprofitable, then these chocolates *may* end up buying cocoa harvested by child slaves.

  • Green and Blacks - organic chocolate that is also slave free. Having said that, this brand is owned by Cadbury's who are NOT slave-free.
  • Kaoka
  • Rupunzel
  • Tava
  • Abundant Earth
  • Endangered Species (also carries a strong environmental message and 10% of profits go to save endangered animal species)- I've put Endangered Species here because they are saying they are carrying out audits on their suppliers BUT those audits are no longer independent. Still they are listing their suppliers, so to my knowledge they are slave-free.
  • Just Organic
  • Any other chocolate that has Australian Certified Organic accreditation. (There are heaps of accreditation systems but ACO requires that all ingredients in the product are produced in accordance with Internation Labour Laws (this includes no slavery in the production process).
  • Chocolate that has NASAA Certified Organic Accreditation. The NASAA standards includes the following standards:
8.1.1 Where national laws fail to address social justice then operators shall have a verbal or written policy on social justice. Operators who hire fewer than ten (10) persons for labour and those who operate under a state system that enforces social laws may not be required to have such a policy. At a minimum, and where relevant, such a policy should include:
8.1.2 In cases where production is based on violation of basic human rights and clear cases of social injustice, that product cannot be declared as organic. The certification applicant shall not engage in or support the use of corporal punishment, mental or physical coercion or verbal abuse.
8.1.3 Operators may not use forced or involuntary labour.
8.1.4 Employees and contractors of organic operations have the freedom to associate, the right to organise and the right to bargain collectively.
8.1.5 Operators shall provide their employees and contractors equal opportunity and
treatment, and shall not act in a discriminatory way.
8.1.6 Operators shall not hire child labour. Children are allowed to experience work on their family’s farm and/or a neighbouring farm provided that:
• Such work is not dangerous or hazardous to their health and safety
• It does not jeopardize the children’s educational, moral, social, and physical
development
• Children are supervised by adults or have authorisation from a legal guardian
8.1.7 Employers shall provide all employees with potable drinking water, latrines or toilets, a clean place to eat, adequate protective equipment and access to adequate medical care.
8.1.8 All employers shall ensure that workers have received safety training.
Note that I'm unsure how they check this or how rigorous it is.


*Not* Slave-Free but....
These brands are not slave-free, however they have policies or programmes in place that try to minimise the more negative practices of slavery (ie beatings, torture etc) in their chocolate. They have education programmes for their producers in a (small) effort to change the more abusive nature of slavery.
  • Cocoa Farm - have concrete plans in place to harvest cocoa ONLY from Australian crops. At this stage its unclear whether their crops are mature enough now to use in their chocolate or whether this is a future plan of theirs. I am emailing them now to see what is happening.
  • Cadbury Range - including Picnic, and Fry's Turkish (owned by Cadbury Schweppes) EDIT: 5 March 2009 - Cadbury UK has announced that they hope to have gained Fairtrade accreditation for their Cadbury Dairy Milk range by the end of 2009!! To date they have not said anything about applying for Fairtrade accreditation for their subsidiaries too (including Cadbury Australia). So watch this space!!
  • Streets (owned by Unilever)
  • Arnotts - now apparently have ONE supplier who belong to the Cocoa Initiative. Not a great step but at least its a step.

Definitely Use Slaves and They Don't Care

The following companies absolutely disgust me with their absolute commitment to profit at the cost of abuse and deaths of children. Note that while many of the companies below belong to the International Cocoa Initiative, I have yet to see any real commitment by these companies to actually do more than just pay lip service to this issue.
  • Entire Nestle Range
  • Hershey (actually has a policy to *not* reveal its cocoa sources, despite a Supreme Court action to do so.... legal case still going...)
  • Mars Company (includes M&Ms)
  • Lindt


Sources of my information to compile the above list is in this post: http://consumption-rebellion.blogspot.com/2008/07/my-sources-for-my-list-of-chocolate-and.html

12 comments:

Janet McKinney said...

You are a horrible friend - I will never be able to enjoy a Lindt chocolate again without feeling guilty - and they are YUMMY....

Bells said...

oh wow, Lindt too. Goodness me. I need to reevaluate.

Thank you for this update. I heard a program about this on ABC the other day, or part of it at least, and it just sickened me.

Crazy Mumma said...

Thanks for this update E, I've been buying Green & Blacks thinking they were all 100% OK. Ooops. Still, better than Nestle!

Rebekka said...

Hi E, not quite true about Cocoa Farm - they have started growing the only commercial crop of cocoa plants in Australia but they are not yet harvesting on a commercial scale - here's what they told me in October last year:

"Hi Rebekka,

Thanks for your interest in our products. Our cocoa is about 18 months away from being used in our chocolate, so we are just starting to fiddle with trial batches. Let’s hope it tastes like no other chocolate. We will also make some powder at this stage.

Regards,

Simon Armstrong"

As far as I know, there is no cocoa being grown in Australia that's being turned into commercial chocolate at this stage.

Their website says the first beans will be harvested for commercial use in 2008.

Eilleen said...

Oh thanks for that Rebekka! I had talked to them early last year and they said they would be using their Aust-grown cocoa probably at the beginning of this year. I also talked to one of their suppliers and they were under the impression that it had already happened. Their packets are saying that too. But now I see their website is saying otherwise.

I might have to email them to check. THANKS for the heads up!

Janet - scarborough fair dark orange is a GREAT chocolate! Maybe you might enjoy it just as much as Lindt? Next time I see you, I might bring some over for you to try. :)

Sumara said...

Thanks Eilleen. It's good to have those differentiations.

Emma Davidson said...

Eilleen, I spoke to Cocoa Farm about the slave-free aspect and the origin of the cocoa in March 2008. My purpose was to ensure that, as a retailer, I was only stocking slave-free brands. They assured me that as of March 2008, they only used Australian grown cocoa. They also said that there would be a noticeable taste difference between the previous supply and the new all-Australian supply, as our climate produces a milder cocoa flavour. Hope this helps.

Anonymous said...

Thanks for compiling all that info! It's absolutely fantastic to have it all set out so clearly!

I was just wondering where you got your information from? Did you contact each of the companies personally or do they display this sort of information on their website?

Eilleen said...

Welcome Anonymous to my blog!

The source of my information are:

1st category (slave-free): Cameron from the Fairtrade Association of Australia and New Zealand (see link to their database on the right side of my blog) helped me compile that.

2nd category (organic): A friend of mine directed me to the Organic standards websites of the ACO and NASAA pointing out that adherence to International law on labour standards was part of the certification process. So therefore, all chocolate that had ACO and NASAA got included. I separated them though because I could see that chemical-free was the main focus of the certification standard rather than human labour.

Endangered species is actually one of my favourite chocolates and I have been tracking their company record. I was eating Endangered species when they used to be fairtrade certified, but then they decided not to keep up the costs of independent audits and therefore lost their certification. See Endangered species website.

3rd and 4th part of the post (the slave chocolates), some friends and I wrote to every company and I categorised them this way based on their response or non-response. I also went to their websites. You will find that most of those businesses will actually have something on their websites but buried in the detail. For example, Cadbury Schweppes have it in their website under their Corporate and Social Responsibility report (a pdf document).

Then for the last 2 categories, I also read up on the International Cocoa Initiative and criticisms of the International Cocoa Initiative. I also read up on what antislavery.org had to say about these companies.

I also then cross-referenced my list with http://vision.ucsd.edu/%7Ekbranson/stopchocolateslavery/main.html and also http://www.laborrights.org/files/COCOAVDayList.pdf

I hope this helps!

Melissa Goodsell said...

Thankyou so much for posting this information. I was wondering if you know what brands of actual cocoa are slave free? I buy a lot of this for cooking and have always purchased Nestle - up until today that is.
Thankyou,
Mel

I am Brooke... said...

What a great resource E. I am bookmarking this one as a permanent reminder to eat more ethically, even when it comes to my chocolate sins ;-).

Great blog btw.

xx B

Katrina Armstrong said...

Hi Eileen, after reading this post (in nourished mag)I wrote a letter to Lindt and they sent me a lengthy reply. I would like to send it to you. Where shall I send it to?
I could not find much on their website to condemn them, so i was wondering what they said to you that makes you think they source from slave trade cocoa.
Thanks for a great blog!
Katrina.

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